This is a family business, founded in 2000 by a family that loves pigeons. It now has some 700 breeding pairs. The pigeons are fed solely on grain (no granules) and the results are outstanding. Breeding stock are selected for their robustness so that no pharmaceutical treatment…

Located in Colombé-le-Sec, a flower-decked village in the heart of the Côte des Bar area not far from a number of major tourist venues, the Charles Clément champagne cellars welcome large numbers of visitors throughout the year. In 1995, they were awarded "Hospitality Point"…

Two visitor centres in which to taste and find out about our champagne: at the vineyard in Rizaucourt (for groups) and in Richebourg. We produce brut, rosé, blanc de blanc, cuvée prestige and vintage champagne. N.B. Drinking to excess is dangerous for your health! Only drink…

Chocolate-coated almonds are the speciality of the shop called "Au Fin Gourmet" on Place des Halles.

The farm covers an area of 4 hectares, 7 km from Colombey-les-deux-Églises, in Rizaucourt-Buchez, a small village in Haute-Marne where it all began in 1982. The first bottle was marketed in 1990.

The vineyard lies at the foot of the Cross Lorraine and produces wines with wonderfully diverse flavours that you can enjoy during a visit to the wine cellar. Group visits require advanced booking.

Anne-Marie and Jean-Bernard welcome visitors and are always delighted to open a bottle for a tasting session.

It's here, in this land of secret valleys now filled with memories of Charles de Gaulle, that the monks of Clairvaux decided, in 1194, to pick grapes, store them beneath the vaulted roof of the great chapterhouse and make them into wine or, later, champagne. The Gothic columns…

A chocolate speciality made by Nicolas Thevenin